HTS Code: 1803 — Cocoa Paste, Whether or Not Defatted
HTS US: 1803.XX.XXXX Description Heading 1803 encompasses cocoa paste, a key intermediate product in chocolate manufacturing and other cocoa-based foods....
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HTS Code: 1802 — Cocoa Shells, Husks, Skins and Other Cocoa Waste
HTS US: 1802.00.00.00 Description HTS Code 1802.00.00.00 encompasses by-products derived from the processing of cocoa beans, specifically cocoa shells, husks,...
HTS Code: 1801 — Cocoa Beans, Whole or Broken, Raw or Roasted
HTS US: 1801.00.00.00 Description This heading covers cocoa beans, which are the primary raw material used in the production of...
HTS Code: 1704 — Sugar Confectionery Excluding Cocoa
HTS US: 1704.XX.XXXX Description Heading 1704 encompasses sugar confectionery products that do not contain cocoa. This includes a wide variety...
HTS Code: 1703 — Molasses Resulting from the Extraction or Refining of Sugar
HTS US: 1703.XX.XXXX Description This heading covers molasses that result from the extraction or refining process of sugar. Molasses is...
