HTS Code: 1702 — Other Sugars and Sugar Syrups
HTS US: 1702.XX.XXXX Description This heading encompasses a broad range of sugars and sugar-based products other than sucrose, presented primarily...
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HTS Code: 1701 — Cane or Beet Sugar and Chemically Pure Sucrose, in Solid Form
HTS US: 1701.XX.XXXX Description This heading encompasses all forms of solid sugar derived from sugar cane or sugar beet, as...
HTS Code: 1605 — Prepared or Preserved Crustaceans, Molluscs and Other Aquatic Invertebrates
HTS US: 1605.XX.XXXX Description HTS Code 1605 encompasses a wide variety of prepared or preserved crustaceans, molluscs, and other aquatic...
HTS Code: 1604 — Prepared or Preserved Fish; Caviar and Caviar Substitutes
HTS US: 1604.XX.XXXX Description Heading 1604 encompasses prepared or preserved fish products, including a variety of species such as salmon,...
HTS Code: 1603 — Extracts and Juices of Meat, Fish, or Aquatic Invertebrates
HTS US: 1603.00.00.00 Description HTS Code 1603 pertains to extracts and juices obtained from meat, fish, crustaceans, molluscs, or other...
