HTS Code: 1602 — Prepared or Preserved Meat and Meat Offal
HTS US: 1602.XX.XXXX Description HTS Code 1602 covers a wide range of other prepared or preserved meat products, meat offal,...
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HTS Code: 1601 — Sausages and Similar Meat Products
HTS US: 1601.00.00.00 Description HTS Code 1601 covers sausages and similar products made from meat, meat offal, blood, or insects,...
HTS Code: 1518 — Chemically Modified Fats and Oils
HTS US: 1518.00.XXXX Description This heading includes animal, vegetable, or microbial fats and oils and their fractions that have undergone...
HTS Code: 1517 — Margarine and Edible Fats Mixtures
HTS US: 1517.XX.XXXX Description Heading 1517 encompasses margarine as well as edible mixtures or preparations derived from animal, vegetable, or...
HTS Code: 1516 — Partly or Wholly Hydrogenated Animal, Vegetable, or Microbial Fats and Oils
HTS US: 1516.XX.XXXX Description This heading covers animal, vegetable, or microbial fats and oils and their fractions that have undergone...
