HTS Code: 1202 — Peanuts, Not Roasted or Otherwise Cooked
HTS US: 1202.XX.XXXX Description This heading covers peanuts (ground-nuts) that are not roasted or otherwise cooked. The peanuts may be...
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HTS Code: 1201 — Soybeans, Whether or Not Broken
HTS US: 1201.XX.XXXX Description This heading covers soybeans in all forms, whether they are intact or broken. The classification includes...
HTS Code: 1109 — Wheat Gluten, Dried or Not, for Feed and Other Uses
HTS US: 1109.00.XX.XX Description This heading encompasses wheat gluten, which may be dried or not, used primarily as an ingredient...
HTS Code: 1108 — Starches and Inulin Classification
HTS US: 1108.XX.XXXX Description Heading 1108 encompasses a variety of starches and inulin derived from different plant sources. These starches...
HTS Code: 1107 — Malt, Roasted and Not Roasted
HTS US: 1107.XX.XXXX Description HTS Code 1107 specifically covers malt, a key ingredient widely used in brewing, distilling, and food...
