HTS Code: 0409 — Natural Honey
HTS US: 0409.XX.XXXX Description This heading covers natural honey and honeycomb, sourced from bees and including the following forms: Natural...
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HTS Code: 0408 — Edible Birds’ Eggs, Not In Shell, And Egg Yolks, Fresh, Dried, Cooked By Steaming Or By Boiling In Water, Frozen, Or Otherwise Preserved
HTS US: 0408.XX.XXXX Description This heading encompasses edible birds' eggs and egg yolks that are not in the shell, presented...
HTS Code: 0407 — Birds’ Eggs, Fresh, Preserved or Cooked
HTS US: 0407.XX.XXXX Description This heading covers all edible birds' eggs, whether fresh, preserved, or cooked, including eggs in shell...
HTS Code: 0406 — Cheese and Curd
HTS US: 0406.XX.XXXX Description This heading covers all types of cheese and curd, which includes a wide range of dairy...
HTS Code: 0405 — Butter and Other Fats and Oils Derived from Milk
HTS US: 0405.XX.XXXX Description This heading covers butter and other fats and oils derived from milk, including anhydrous milkfat and...
