HTS Code: 0308
HTS US: 0308.XX.XXXX Description This heading includes all fish that have been dried, salted, or preserved in brine. The products...
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HTS Code: 0307
HTS US: 0307.XX.XXXX Description This heading covers fish fillets and other fish meat, whether fresh, chilled or frozen, as well...
HTS Code: 0306
HTS US: 0306.XX.XXXX Description This heading covers a variety of fish and seafood products that are preserved and presented in...
HTS Code: 0305
HTS US: 0305.XX.XXXX Description This heading includes all forms of fish that are either dried, salted, or preserved in brine,...
HTS Code: 0304
HTS US: 0304.XX.XXXX Description This heading covers fish fillets and other fish meat, whether fresh or frozen, intended for human...
