HTS Code: 0206 — Edible Offal of Swine
HTS US: 0206.XX.XXXX Description This heading covers all edible offal from domestic swine, including organs such as the liver, heart,...
News Index
HTS Code: 0208
HTS US: 0208.XX.XXXX Description This heading covers all edible parts of animals not classified in other specific headings, including various...
HTS Code 0207
HTS US: 0207.XX.XXXX Description This heading encompasses all edible parts of birds, other than domestic chickens, presented in three...
HTS Code: 0204
HTS US: 0204.XX.XXXX Description This heading covers meat derived from sheep and goats, which can be presented in several...
HTS Code: 0205
HTS US: 0205.XX.XXXX Description HTS Code 0205 falls under Section I of the Harmonized System and classifies the meat of...
