HTS Code: 0203
HTS US: 0203.XX.XXXX Description This heading covers all edible parts of domestic swine, including fat and rinds, presented in three...
HTS US: 0203.XX.XXXX Description This heading covers all edible parts of domestic swine, including fat and rinds, presented in three...
HTS US: 0202.XX.XXXX Description This heading covers all parts of bovine animals (e.g., cattle, buffalo) that are fit for human...
HTS US: 0201.XX.XXXX Description This heading includes the edible meat of bovine animals (e.g., steers, heifers, cows, bulls) that has...
HTS US: 0106.XX.XXXX Description This heading encompasses a wide variety of live animals that do not fall under the categories...
HTS US: 0105.XX.XXXX Description This heading covers all live poultry commonly raised for meat, egg production, or breeding. This includes:...
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